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	<title>Comments on: Anatomy of a photo: Balvenie Scotch</title>
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	<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/</link>
	<description>Photography is for everyone.</description>
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		<title>By: Pixinfo.com blog - Blog Archive - Hogy lett? Képek készítésének körülményei&#8230;</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-196779</link>
		<dc:creator>Pixinfo.com blog - Blog Archive - Hogy lett? Képek készítésének körülményei&#8230;</dc:creator>
		<pubDate>Mon, 06 Apr 2009 05:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-196779</guid>
		<description>[...] Aztán egy ital díszdobozzal: [...]</description>
		<content:encoded><![CDATA[<p>[...] Aztán egy ital díszdobozzal: [...]</p>
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		<title>By: Mike Visser photography</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-195355</link>
		<dc:creator>Mike Visser photography</dc:creator>
		<pubDate>Wed, 25 Mar 2009 23:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-195355</guid>
		<description>Nice, simple strobist setup.
Resulted in a great picture!

Mike</description>
		<content:encoded><![CDATA[<p>Nice, simple strobist setup.<br />
Resulted in a great picture!</p>
<p>Mike</p>
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		<title>By: Mark G</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-193331</link>
		<dc:creator>Mark G</dc:creator>
		<pubDate>Wed, 04 Mar 2009 03:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-193331</guid>
		<description>I don&#039;t know what&#039;s more tempting in your setup - the bottle of delicious, honey and vanilla bottle of Balvenie or second Nikon flash I lack at this time. 

Awesome anatomy of the photo, great result. 
P.S. If you like Balvenie try Cragganmore or Macallan French Oak</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know what&#8217;s more tempting in your setup &#8211; the bottle of delicious, honey and vanilla bottle of Balvenie or second Nikon flash I lack at this time. </p>
<p>Awesome anatomy of the photo, great result.<br />
P.S. If you like Balvenie try Cragganmore or Macallan French Oak</p>
]]></content:encoded>
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		<title>By: Edwinek</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-193253</link>
		<dc:creator>Edwinek</dc:creator>
		<pubDate>Tue, 03 Mar 2009 09:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-193253</guid>
		<description>Good illustration on how you can do a lot with basic hardware. With a great result. And one of my all time favourite whiskies as well.</description>
		<content:encoded><![CDATA[<p>Good illustration on how you can do a lot with basic hardware. With a great result. And one of my all time favourite whiskies as well.</p>
]]></content:encoded>
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		<title>By: gkamin</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-193249</link>
		<dc:creator>gkamin</dc:creator>
		<pubDate>Tue, 03 Mar 2009 08:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-193249</guid>
		<description>a couple more things I&#039;d try are:

1. using a long light source coming from the side, to give a nice wine-like lighting on the bottle&#039;s right side (given that you do eliminate the reflections from the window on the bottle).

2. placing the bottle on a glass surface, illuminating it form the bottom, letting the light disperse inside the bottle (and enjoying a nice reflection of the bottle on the surface).

I really like the results you got from that back light. The lit strip is awesome.</description>
		<content:encoded><![CDATA[<p>a couple more things I&#8217;d try are:</p>
<p>1. using a long light source coming from the side, to give a nice wine-like lighting on the bottle&#8217;s right side (given that you do eliminate the reflections from the window on the bottle).</p>
<p>2. placing the bottle on a glass surface, illuminating it form the bottom, letting the light disperse inside the bottle (and enjoying a nice reflection of the bottle on the surface).</p>
<p>I really like the results you got from that back light. The lit strip is awesome.</p>
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		<title>By: John Watson</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-193222</link>
		<dc:creator>John Watson</dc:creator>
		<pubDate>Tue, 03 Mar 2009 00:21:16 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-193222</guid>
		<description>Hmm... how much more empty? Should I mail it out to you so you can show me exactly? ;-)</description>
		<content:encoded><![CDATA[<p>Hmm&#8230; how much more empty? Should I mail it out to you so you can show me exactly? ;-)</p>
]]></content:encoded>
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		<title>By: Pete</title>
		<link>http://photodoto.com/anatomy-of-a-photo-balvenie-scotch/comment-page-1/#comment-193220</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Tue, 03 Mar 2009 00:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://photodoto.com/?p=1450#comment-193220</guid>
		<description>Only that the bottle should be a little more empty ;)</description>
		<content:encoded><![CDATA[<p>Only that the bottle should be a little more empty ;)</p>
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